Miso Maple Winter Roast

1. Preheat the oven to 200 degrees.
2. Cut the cabbage into eight wedges and rinse with water. Place the chopped cabbage and the carrots on a baking tray.
3. Drizzle generous amount of extra virgin olive oil over/in-between the layers of the cabbage leaves. Scatter some thyme and a pinch of sea salt and place the tray at the bottom of the oven for 20-25 minutes.
4. Check and turn the vegetables around half way through.
5. Meanwhile, mix all the ingredients for the dressing together in a bowl and set aside.
6. Once the vegetables are ready, take out of the oven and serve on a plate. Pour the miso glaze between the leaves to flavour each layer of the cabbage.
7. Serve warm with the halved clementines and a sprinkle of pink peppercorns or chilli flakes.

Enjoy!

Courtesy of Clearspring