Preserving & Brewing Recipes

Preserving your glut of vegetables will make it last through winter when little fresh is available. Homemade sauerkraut, pickled carrots, Indonesian Dutch Atjar Tjampoer, chilli sauce and piccalilli. Or why not try to make your own wine, beer and cider to be even more self-sufficient?

Elderberry & Rosehip Drink

Homemade Cider

Homemade Piccalilli

Homemade Sauerkraut

Homemade Sweet Chilli Sauce

Nasturtium Capers

Pickled Radish & Carrots

Atjar Tjampoer

Strawberry Wine

Elderflower Sparkly

Homemade Beer