Chard Oven Dish
This seasonal recipe uses chard, but you can substitute it with spinach. Both should be available in September.
Eggs are a perfect substitute to meat.
Chard Oven Dish
Preparation
Wash the chard (or spinach), remove any ugly leaves and drain well and chop the chard.
Heat the oil in a large, wide pan and fry the chard, in batches if necessary, until it has reduced in size.
Add to an oven dish.
Beat together the eggs and the grated cheese. Sprinkle 1 tbsp of paprika over the chard.
Melt the butter and pour over the chard.
Make 4 little holes in the chard and pour in the egg mixture.
Bake in a 200C oven for around 20 - 30 minutes until the egg has set.
Serve with boiled potatoes.