Name: Carrot and apple salad with cashew dressing
Prep time: 10 min
Yield: 4
Ingredients: 1 fennel, topped and tailed and cut into thin slices; 1 red chilli, deseeded and very finely chopped; 1tsp brown sugar or palm sugar; 2 apples, cored and cut into thin slices; 2 limes; 2 stalks of mint, leaves chopped; 2tbsp cashew butter; 2tbsp sesame oil; 4 carrots, sliced into ribbons with a veg peeler

Carrot and apple salad with cashew dressing

Preparation

Combine the juice of 1 lime with the sesame oil, chilli and a pinch of salt.
Slice all the veg and put into a large bowl with the mint. Drizzle over the lime and oil and toss well.
Beat the cashew butter with the remaining lime juice the sugar and 2 tbsp water.
Pile the vegetables onto a plate and drizzle the cashew dressing over.

Courtesy of Meridian Foods

Ingredients

1 fennel, topped and tailed and cut into thin slices
1 red chilli, deseeded and very finely chopped
1tsp brown sugar or palm sugar
2 apples, cored and cut into thin slices
2 limes
2 stalks of mint, leaves chopped
2tbsp cashew butter
2tbsp sesame oil
4 carrots, sliced into ribbons with a veg peeler