Name: Couscous with Vegan Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 400 g couscous; 1 chilli pepper, diced (add the seeds too, if you like it sp; 2 tbsp olive oil; 1 red onion, peeled and diced; 500 ml bouillon; 100 g dried dates, sliced; 2 tbsp date syrup; 2 tbsp margarine; 200 g Greek style vegan cheese (Bute Island), diced; Recycled Aluminium Foil

A vegan recipe using Greek style cheese from Bute Island, couscous and dates.

Preparation

Mix together the couscous, olive oil, onion, chilli pepper and half of the dates and put in an oven dish. Make the bouillon with 2 tsp bouillon powder and 500 ml boiling water. Add the margarine and the date syrup to the hot bouillon and let it dissolve. Pour this mixture over the couscous. Cover with aluminium foil and heat in a 200C (gas mark 5) oven for 20 minutes.

Remove the aluminium foil and scatter the greek style sheese on top. Put back in the oven for another 5 -10 minutes.

Remove from the oven and scatter the rest of the dates on top.

Ingredients

400 g couscous
1 chilli pepper, diced (add the seeds too, if you like it sp
2 tbsp olive oil
1 red onion, peeled and diced
500 ml bouillon
100 g dried dates, sliced
2 tbsp date syrup
2 tbsp margarine
200 g Greek style vegan cheese (Bute Island), diced
Recycled Aluminium Foil