Name: Spinach dal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: ½ tsp chili powder; 1 cup of red lentils; 1 onion, chopped; 1 tbsp ground coriander; 1 tbsp Naturli’ Vegan Block; 1 tbsp of fresh ginger, grated; 1 tomato, chopped; 2 tbsp turmeric powder; Fresh coriander, chopped; Salt; Spinach, fresh or frozen, 3 handfuls

Spinach should be available from now on, as it is one of the first greens to grow.

Preparation

Melt Vegan Block in a pot and fry onions and ginger until they are soft.
Add tomato and boil until softened. Add water, if necessary.
Add turmeric, chili and coriander powder
Add lentils and water to cover
Add spinach
Leave to simmer for 12 minutes
Serve with rice and fresh coriander
Enjoy!

Courtesy of Naturli

Ingredients

½ tsp chili powder
1 cup of red lentils
1 onion, chopped
1 tbsp ground coriander
1 tbsp Naturli’ Vegan Block
1 tbsp of fresh ginger, grated
1 tomato, chopped
2 tbsp turmeric powder
Fresh coriander, chopped
Salt
Spinach, fresh or frozen, 3 handfuls